NATIONAL N-DIPLOMA (N4–N6)
Hospitality & Catering Services
What you should know
The aim of this programme is to prepare and equip students with the latest subject matter, which is directed at the industry, in order to send out into the workplace mature students who, with sound knowledge and skills, will provide excellent service. Please note that the kitchens used for Hospitality studies are not Kosher or Halaal friendly, nor are the products used in these kitchens.
Requirements
Grade 12 National Senior Certificate or equivalent qualification with a minimum average of 45%. Consumer Studies would be a suggested subject and would be beneficial to applicants
Duration
3 Years (18 months theory and 18 months practical work experience)
Career Opportunities
• Hotel- & Guesthouse Management
• Restaurant Management
• Entrepreneur • Tasting Room
Management • Food Services
Management • Function Catering
• Test Kitchen Staff • Food and
Beverage Management
• Events Management
Campus
Click here to view at which campuses this course is offered
What subjects will I be taking?
FIRST YEAR
FIRST SEMESTER – N4
Nutrition & Menu Planning N4
To have the knowledge and understanding of the basic principles of nutrition and to be able to apply this in the industry. Also to understand the basic principles of menu planning to be able to set up appropriate menus for the wide variety of clients and different types of functions.
Catering Theory & Practical N4
Catering Theory – Prepares the student with applicable knowledge of all the different food types, preparation techniques and current food trends in the industry. Catering Practical – Enables the student to practically apply all the theory taught regarding different food types in the industry.
Sanitation & Safety N4
Equips the candidate with the necessary knowledge and skills, which will assist them in implementing hygiene, health and safety standards in the workplace.
Applied Management N4
To enable the student to understand the basic concepts of management. To prepare the student to be able to implement these basic management skills on a first line management level in the work situation.
SECOND SEMESTER – N5
Food & Beverage Service N5
Equips the student with basic food service techniques, teaching them basic and complex skills, which are needed to run a successful hotel, restaurant or guesthouse.
Catering Theory & Practical N5
Catering Theory – Prepares the student with applicable knowledge of all the different food types, preparation techniques and current food trends in the industry. Catering Practical – Enables the student to practically apply all the theory taught regarding different food types in the industry.
Entrepreneurship N4
Provides the student with a broad perspective on how to successfully plan and manage a small business.
Applied Management N5
To enable the student to understand the basic concepts of management. To prepare the student to be able to implement these basic management skills on a first line management level in the work situation.
SECOND YEAR
FIRST SEMESTER – N6
Client Service & Communication N6
Studies the different disciplines of communication, motivation and self-image as tools in the organisation. Practical activities are included, especially the writing of business communication documents. Human Relations gives the student a good background of the management of staff and personnel functions.
Catering Theory & Practical N6
Catering Theory – Prepares the student with applicable knowledge of all the different food types, preparation techniques and current food trends in the industry. Catering Practical – Enables the student to practically apply all the theory taught regarding different food types in the industry.
Applied Management N6
To enable the student to understand the basic concepts of management. To prepare the student to be able to implement these basic management skills on a first line management level in the work situation.
Computer Practice N4
Provides student with skills to do basic computer functions. The subject field covers Microsoft Word, Excel, Power Point, Access and basic Internet and Email.